A Famous Crab Cuisine Restaurant – Try at Least Once
I went there around noon on a weekday, and it was very crowded, it is only available for those who reserved in advance. There is a Tatami and Hasumi area in the restaurant, where you can feel the Japanese atmosphere. The staff wore kimono and explained in detail on each dish. Even if you have no idea how to have it, there will be no problem after listening to the explanation. The crab soup was delicious, and you can make a soup or rice porridge with it, the vanilla ice is also a recommendation.
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