As soon as we entered the store, we were greeted with a very loud “Welcome! I spoke with the manager, who was very personable, and the staff was easy to talk to.
I spoke with the manager, who was very personable, and all the staff members were easy to talk to.
The restaurant specializes in tuna, so there are many kinds of tuna that I have never seen before.
I think this restaurant is perfect for those who want to try tuna other than sushi.
The “Yaki-sukiyaki” (grilled sukiyaki) of the tuna was superb.
Tuna marinated in sauce is boldly grilled on a griddle for about 20 seconds, then tossed with an egg for an exceptionally delicious taste.
The kaiware daikon (radish) that came with the tuna was a nice accent.
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