There are no hotels available. Please change your search criteria and try again.
Gyukatsu Ichi Ni San
This is a popular beef cutlet restaurant in Akihabara, where you can have a rare-fried beef cutlet grilled to your liking on a stone plate and served piping hot.
I went on a hot day in the middle of summer, so lining up outside was tiring, but the staff took my order in English while I was waiting. I waited around 25 minutes on the staircase before entering. There were 6 counter seats and two tables at the back of the restaurant. I ordered the 1.5-cut teishoku, which came out as soon as I sat down. There were English menus and English instructions, and the staff asked everyone if they knew how to eat it (again in English) and explained it in a friendly manner. The beef, sauce, cabbage, and miso soup were really delicious, and I loved the store atmosphere. There were no Japanese patrons, and almost everyone there and queueing were foreign families. I would love to go a second time, even if it is quite expensive.
The information is provided as is as of the time of release. Since actual details may differ, please confirm the detailed information before your visit. If you wish to have any of the published content deleted or corrected, please contact us via the inquiry form.
