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San-Sada
This restaurant, known as one of Japan's oldest tempura shops, boasts a long history. Its traditional flavors and skilled craftsmanship continue to attract many customers.
A Long-Established Tempura Restaurant That Welcomes Groups
・It's a long-established store, so the building is a bit old, but the restaurant has a calm atmosphere with both table seats and tatami seats.
・The main menu has mostly tempura and tendon but also has soba, sashimi, and other Japanese-style snacks/courses as well.
・They have the main building and an annex, so it won't be a problem for a large number of people.
・The staff is kind, and they have an English menu with pictures.
・Above all; I think the taste of the tempura is the most recommended point. The unique, strong flavor of sesame oil was impressive. The shrimp were plump, and the vegetables had a good texture; it was so delicious that I ate it all at once.
・The location is good as it is right next to Kaminarimon in Asakusa, so there might be a waiting line during lunch hours.
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