Famous for Both Fillet Katsu and Tonkatsu with Top Quality!
The establishment has a traditional, classic appearance that clearly reflects its long history. However, the interior is elegantly designed, retaining Japanese motifs while being sophisticated and modern. The menu includes individual side dishes, but the highlights are the renowned, top-quality fillet cutlets and pork cutlets. The accompanying cabbage is hand-shredded rather than machine-cut, which enhances its sweetness.
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