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Unagi Meigetsugawa Toyosu
Offering expertly crafted eel dishes made with carefully selected ingredients. High-quality, domestically sourced live eel is grilled by skilled chefs.
Enjoy Kamakura’s Historic Unagi Cuisine Right in Tokyo
I went to the Tokyo branch of a long-established Unagi (eel) restaurant in Kamakura.
The atmosphere of the restaurant is luxurious and very relaxed.
The staff is also very attentive.
The recommended dish is the unaju (eel stew)!
I think it is rare to have a chance to eat it abroad, so I hope you will enjoy it on your trip to Japan!
Conveniently located one train ride away from Ginza, Tsukiji and Ueno without any transfers.Within walking distance of Nihonbashi, a center of Japanese culture, and Ningyocho, a traditional downtown area.
Only a 4-minute walk to Tokyo City Air Terminal (T-CAT) which features direct buses to major airports. Head to Tokyo Skytree® or Shibuya straight from Suitengumae Station.
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