Unagi Meigetsugawa Toyosu

Offering expertly crafted eel dishes made with carefully selected ingredients. High-quality, domestically sourced live eel is grilled by skilled chefs.

  • Tokyo and its vicinity
  • Gourmet
  • All Year
  • Family (kids aged 6 & under)
  • Family (kids age 7+)
  • Family (no kids)
  • Spouse or partner
  • Friends

2F, Ichiba Senkyakubanrai, 6-5 Toyosu, Koto-ku, Tokyo, Japan

4.0

Staff Review

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4

Hotel:
MIMARU Tokyo Ginza East
Country/region:
Philippines

Enjoy Kamakura’s Historic Unagi Cuisine Right in Tokyo

I went to the Tokyo branch of a long-established Unagi (eel) restaurant in Kamakura.
The atmosphere of the restaurant is luxurious and very relaxed.
The staff is also very attentive.
The recommended dish is the unaju (eel stew)!
I think it is rare to have a chance to eat it abroad, so I hope you will enjoy it on your trip to Japan!

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