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- Hotel:
- MIMARU Tokyo Ueno Inaricho
- Country/region:
- Indonesia
Specializing in Vegan Cuisine and Also Great for Gluten Allergy Sufferers
Specializing in vegan cuisine, all dishes served in the restaurant are gluten-free, free from the five pungent vegetables, and alcohol-free. This makes them recommended not only for vegans but also for those with gluten allergies.
On the official website, you can select between English and Japanese languages, and reservations are made by filling out a form, followed by a confirmation email at a later date.
The restaurant has short operating hours, only during the day (11:00 a.m. to 3:00 p.m.).
The interior space is not large, accommodating approximately 10 people.
There is also a terrace seat where you can dine while enjoying the view of the Skytree.
The staff provides good service and can also speak English. They engage in small talk such as asking guests from where they came or if it's their first time in Japan, and they also say things like ""Enjoy your meal!"" When I visited, 90% of the customers were from overseas; out of the five groups of guests present, only one was Japanese.
