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Kappo Fune
This restaurant serves kappo-style Japanese cuisine that highlights Kyoto’s seasonal ingredients, allowing you to fully savor the natural their flavors.
Traditional Kaiseki by a Michelin-3 Star-Trained Chef
A traditional Japanese Kappou cuisine.
The owner trained at a Michelin three-star restaurant in Tokyo before starting his current restaurant.
If we are talking about Japanese cuisine, some foreigners will think of it as very formal, but here, it is quite different. The chef is very friendly, and his wife is a former Gion Maiko performer, so she can speak English really well.
One more thing is that they are child-friendly. Since they also have a child, they think of how parents have a hard time finding a restaurant during travel.
The quality of the food, the service, and the staff are perfect! We are all hands on deck with this restaurant's excellence!
Located just a 3-minute walk from Karasuma Oike Station, allowing easy movement in any direction within Kyoto City. All rooms offer two separate bedrooms in a spacious 85㎡ apartment.
Karasuma Oike Station（Kyoto City Subway） 3-minute walk
Kawaramachi Gojo is located near the Kamo River where you can enjoy nature in the heart of Kyoto, Kiyomizudera, and the Higashiyama Area. Expand your trip to Kyoto even more with trips to Osaka and Lake Biwa!
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