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Kappo Fune
This restaurant serves kappo-style Japanese cuisine that highlights Kyoto’s seasonal ingredients, allowing you to fully savor the natural their flavors.
MIMARU Kyoto Shijo West (Formerly Known as MIMARU Kyoto Nishinotoin Takatsuji)
Country/region:
China
Traditional Kaiseki by a Michelin-3 Star-Trained Chef
A traditional Japanese Kappou cuisine.
The owner trained at a Michelin three-star restaurant in Tokyo before starting his current restaurant.
If we are talking about Japanese cuisine, some foreigners will think of it as very formal, but here, it is quite different. The chef is very friendly, and his wife is a former Gion Maiko performer, so she can speak English really well.
One more thing is that they are child-friendly. Since they also have a child, they think of how parents have a hard time finding a restaurant during travel.
The quality of the food, the service, and the staff are perfect! We are all hands on deck with this restaurant's excellence!
Enjoy nature along the nearby Kamo River, with easy access to Kiyomizu-dera and Gion. On-site facilities include a gym and first-floor kids' play area.
Traditional Kyoto charm near local Machiya townhouses. Convenient for sightseeing, with rooms sleeping up to 8 guests, perfect for multi-generational family trips.
Karasuma Oike Station（Kyoto City Subway） 5-minute walk
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