Ikaruga Ramen at Tokyo Station is celebrated for its harmonious blend of pork boneand seafood broth, crafted over two decades of excellence. Its ambiance, marrying tradition with sophistication, features unique lighting, distinguishing it from other ramen spots. Personally, I highly recommend the 東京駅らー麺(tokyo eki ra-men), a light, oil-free ramen that's so delightful I could easily devour two bowls in one sitting.
Conveniently located one train ride away from Ginza, Tsukiji and Ueno without any transfers. Within walking distance of Nihonbashi, a center of Japanese culture, and Ningyocho, a traditional downtown area.
Only a 4-minute walk to Tokyo City Air Terminal (T-CAT) which features direct buses to major airports. Head to Tokyo Skytree® or Shibuya straight from Suitengumae Station.
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