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Ningyoyaki Yamada-ya
The freshly baked ningyo‑yaki (small, cake-like pastries) made every morning are very popular, offered in four varieties with options for red bean filling and different portions of fillings.
Founded in 1950! [Ningyoyaki] has been loved for many years.
The sweet scent and moist dough are made with fresh eggs and high-quality honey! The red bean paste is smooth and has a flavor that is loved by people of all ages.
You can order even just one item, so some people eat while walking!
The shape of the ningyo-yaki will vary depending on the amount of red bean paste, so you can enjoy it with your eyes as well.
Conveniently located one train ride away from Ginza, Tsukiji and Ueno without any transfers. Within walking distance of Nihonbashi, a center of Japanese culture, and Ningyocho, a traditional downtown area.
Only a 4-minute walk to Tokyo City Air Terminal (T-CAT) which features direct buses to major airports. Head to Tokyo Skytree® or Shibuya straight from Suitengumae Station.
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