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Soranoiro NIPPON
A vegan ramen made without any animal-based ingredients, featuring a vegetable-based broth enriched with unrefined sugar from Kikaijima Island and soybean meat to replicate the texture of minced meat. Recognized by the Michelin Bib Gourmand and winner of multiple awards.
It`s a nice place to eat if there are both vegan and non-vegan people in the group, the staff can speak English, and an English menu is available. However, the only vegan options on the menu are a vegetable ramen and a plate of vegan gyoza, so there aren`t many dishes to choose from if you have dietary restrictions.
Conveniently located one train ride away from Ginza, Tsukiji and Ueno without any transfers. Within walking distance of Nihonbashi, a center of Japanese culture, and Ningyocho, a traditional downtown area.
Only a 4-minute walk to Tokyo City Air Terminal (T-CAT) which features direct buses to major airports. Head to Tokyo Skytree® or Shibuya straight from Suitengumae Station.
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